The Stillery's Dutch North Sea Gin

From the depths of the Dutch North Sea comes our unique twist on gin - a blend crafted with organic ingredients harvested from local dunes and of course, the North Sea. Our Master Distiller, Pascal, selected seaweeds like Toothed Wrack and Japanese Wireweed to lend their distinct flavours to this small-batch spirit! Beyond that, we also got our hands on raspberry leaves, blackberry leaves, clivers and sea buckthorn for an extra bit of freshness in every sip. 

The invasive Japanese Wireweed may be pesky in nature but it gives this gin an undeniable punch of flavour! This seaweed lays afloat on the water denying sunlight to the organisms living under it. Therefore we are fighting a flavourful battle against Japanese Wireweed. Instead of letting it ruin the underwater ecosystem, we’ve added it as an exciting and unique note in this original gin blend.

Drink tip: Indulge in the North Sea Gin & Tonic. Mix up Fever Tree Mediterranean tonic with Dutch North Sea Gin. Its round and soft flavor is perfect for those looking to take it easy on the booze, but what if you're after something with some real buzz? Get ready to sail the high seas with the Maritime Martini! Mix 70ml Dutch North Sea Gin with 50ml dry vermouth. Garnish these concoctions with either salty samphire or juicy and sweet dune-picked berries like blackberries and raspberries.

Volume: 500ml

ABV: 41%

Produced CO2 Neutral